A couple of days ago, I seemed the alarm on Dr. Oz and the attack on organic customers. Within my article released here on Natural News, I known as Dr. Oz a “sellout” for his labeling of organic customers as “elitist” and “snobs” while laying by omission in the TIME Magazine article that unsuccessful to reveal the pesticide and GMO perils of non-organic meals.
Health freedom pioneer Gary Null also composed an item, saying Dr. Oz now seems to possess been “propagandized” by corporate interests.
The Organic Customers Association has released its piece on Dr. Oz, calling him a “switch-flopper” that has all of a sudden and inexplicably abandoned organics in support of conventional (GMO pesticide) meals.
This piece through the OCA is written by Ronnie Cummins and Katherine Paul, and that we reprint it within its entirely. It initially went on Alternet.org at:
http://world wide web.alternet.org/food/dr-oz-switch-flops-high-profile-attacks-or…
“So you are being told organic meals are forget about healthy than conventional and it is not worth your extra cash. Well I am here to state that it’s worth the money. So why do I only say that? Pesticide sprays.” – - Dr. Oz, March. 19, 2012
Under two several weeks after telling countless TV audiences that organic meals are “worth the money,Inch America’s most widely used TV physician is singing another tune. Within the December problem of your time magazine, Dr. Oz referred to organic foodies as “elitist” — area of the 1% – and stated that conventional meals are nutritionally equal to organic meals. Based on Dr. Oz:
An upswing of foodie culture in the last decade has venerated everything small-batch, local-farm and organic – with premium prices. But let us be obvious: you don’t have to eat such as the 1% to consume a healthy diet.
All of a sudden, the pesticide sprays Dr. Oz am worried about a few several weeks ago, those he cautioned audiences were “among the finest risks for your kids’ health,” no more matter. In addition, if you are investing extra cash to prevent them, you are a food snob — rather than an accountable, health-conscious parent.
Dr. Oz’s switch-flop is only the latest in a number of highly-promoted media attacks on organic food and farming. The result is around the heels of the much-ballyhooed, questionable Stanford College study, launched in September. The Stanford study came to the conclusion that fruits and veggies labeled organic were, normally, forget about healthy than their conventional — and less costly — alternatives.
Ironically, it had been this same study that Dr. Oz bashed on his October 19 tv program for disregarding the apparent: Conventional meals are packed with toxic pesticide sprays, which causes it to be not just less healthy, but completely harmful. Specifically for children.
At any given time when the healthiness of People in america is quickly going down hill — increasing weight problems, childhood diabetes, ever-growing installments of bronchial asthma, allergic reactions, autism, and cancer — there seems to become a concerted and insidious effort to smear organics, to convince customers that there are no link between their illness and also the low-grade chemical food on their own plates. Food routinely grown in nutrient-deficient soil, dispersed with toxic pesticide sprays, pumped filled with anti-biotics and the body’s hormones, and genetically modified in Monsanto’s labs.
Rather, anti-organic forces are pushing the content that cheaper meals are better for the wallet. And merely fine to improve your health. Both Stanford Study and Dr. Oz’s Time article concentrate on cost to customers in the checkout counter. Neither addresses the lengthy-term price of illness triggered by toxic chemicals, or even the lengthy-term cost towards the planet of chemical-intensive, climate-troublesome, not sustainable farming practices.
That Stanford study, that was outlined by major media shops such as the New You are able to Occasions , Connected Press, and CBS News, did not address pesticide sprays as well as their proven connect to health issues, particularly in children. It did not address rivers polluted by a lot of pesticide sprays and chemical manure. The research was restricted to fruits and veggies, therefore it did not need to address the growing public health crisis of anti-biotics and hormone deposits in meat and dairy, nor the countless annual food poisoning cases credited to filthy meat and animal items being released from the nation’s factory farm feedlots and slaughterhouses.
The Stanford study also completely overlooked the terrible harm to the atmosphere by non-organic industrial farms and feedlots, such as the devastating effects towards the planet of co2, methane, and nitrous oxide pollutants from chemical manure and big factory farm procedures. Recent statistics indicate the direct (green house gas pollution) and indirect (tropical deforestation) impacts of commercial food and farms would be the biggest cause of climatic change.
Exactly what the Stanford study did, because of an enormous pr push, was spread the content that organic fruits and veggies are costly, and traditional fruits and veggies are every bit as good but cheaper. Without doubt, the authors hope that customers will continue that message from fruits and veggies, to any or all things organic.
It’s no wonder that the Stanford study would concentrate on cost. Because it works out, the research was created by Stanford’s Freeman Spogli Institute, which will get millions in funding from agribusiness giant Cargill, the earth’s biggest farming company, and fundamentals such as the Bill and Melinda Gates Foundation, that have deep ties to farming chemical and biotechnology companies like Monsanto. These giant companies are a part of exactly the same cabal that led the vast majority from the $46 million spent between October 1 and November 6 to defeat Prop 37, the California To Know Genetically Designed Food Act. Only a coincidence the Stanford study and also the media propaganda barrage that supported it had been launched throughout the election season, when voters remained as weighing their choices on our prime-profile California GMO labeling law which was making national head lines?
The motives behind the Stanford study and also the Freeman Spogli Institute are apparent. What triggered Dr. Oz to switch-flop is anyone’s guess — and merely will make for any good story at some point. Informed sources behind the curtain have told us that Dr. Oz is under tremendous pressure in the biotech industry after airing a segment the 2009 fall that supported GMO labeling. He’s also getting pressure from Large Pharma and federal regulating agencies for his previous exposures of industry malpractices.
Consumer interest in organics is booming continuously. This past year, organic meals paid for for $31.4 billion in sales, based on a current Federal government report. Compare by using just $3.6 billion in 1997, and it seems sensible that multinational unhealthy foods companies, like Pepsi, General Mills, Coca-Cola yet others, are purchasing up organic brands. However these companies also realize that there’s more income within the $50-billion “natural” meals market, an not regulated market with greater income minimizing obstacles to entry, than there’s in licensed organics. That describes the same multinational companies pitched within the partner from the $46 million to defeat Prop 37. In the end, if passed, the initiative might have banned using the term “natural” on any product that contains genetically modified meals. That will have forced companies to make use of more costly, licensed organic elements within their highly lucrative “natural” items.
Estimations are when Prop 37 had passed, it might have triggered a multi-big rise in the sales of organic and non-GMO meals, along with a corresponding reduction in the sales of so-known as “natural” meals. Can it be that Large Ag and Large Pharma, who give you the drugs for non-organic factory farms, feel threatened because the marketplace for organics keeps growing ten occasions faster than the marketplace for conventional meals? The end result is the real 1%, America’s giant food processors and supermarket chains, are alarmed because customers are wising up — and rising up — in greater amounts than in the past to demand transparency in labeling, and greater use of organic, in your area-acquired, humanely-created, healthy food.
Inside a battling economy, the fastest method to grab the interest of customers would be to promise them short-term savings. Messages such as the ones sent through the Stanford study and Dr. Oz’s recent article grossly oversimplify the problem of organics versus conventional meals, while propping up an not sustainable but highly lucrative factory farm and processed food industry. They miss the purpose, deliberately, that pesticide sprays, drug deposits, and filthy factory farms damage public health insurance and raise U.S. medical costs, that are already the greatest on the planet.
But regardless of how hard Large Ag and also the media attempt to misinform customers, they’re fighting a losing fight. There’s mounting scientific evidence that genetically designed meals are hazardous to human and animal health, and therefore are seriously harmful the atmosphere and also the climate. Because of this , why countless People in america are embracing licensed organic food, which restrictions GMOs, synthetic pesticide sprays, and animal drugs. The large lie is the fact that cheap chemical and GMO food is not really cheap, for the lengthy view.
Shame you Dr. Oz, and also the relaxation from the media for perpetuating this large lie.
Regardless of the number of colleges generate however numerous studies, regardless of the number of famous TV personas — including individuals putting on scrubs — attempt to inform us otherwise, our current systems of food and agriculture are not sustainable. This is exactly why the organic food and farming movement keeps growing by advances and bounds. This is exactly why organic meals and agriculture will quickly end up being the norm, just like they were in the past for 1000′s of years, not only the choice.
Concerning the authors:
Katherine Paul is director of development and communications in the Organic Customers Association.
Ronnie Cummins is founder and director from the Organic Customers Association. Cummins is author of several articles and books, including “Genetically Designed Food: A Self-Defense Guide for Customers” (Second Modified Edition Marlowe